Pumpkin goat cheese stuffed hot pepper

A friend at work gave me these hot peppers from his CSA box. I'm not sure what type they are but they looked big enough to be stuffed so I took a cup of pumpkin mixed it with a splash of milk, half log of goat cheese, and a teaspoon of sage and stuffed the deseeded peppers and baked for 30 minutes at 400F. The pumpkin got overshadowed by the goat cheese but it was very nice.