GAWK
When fruit's in season you should eat it. When it's not you shouldn't (or just eat a lot of jam). I went to the store this evening and everything was on sale and you could smell the sweet nectarines the second you walked through the double sliding glass doors.
All I wanted to do was eat stone fruit till I got sick. But being a responsible adult I decided I needed to make a "balanced" meal. The result was my warm fruit pasta salad. So idea is kinda weird. The salad is actually a cold fruit salad with fruit, homemade yogurt (courtesy of Dior), and whole wheat pasta. The secret of the warmth comes from just a light drizzle of toasted walnut oil.
I don't normally eat walnuts due to a mild food allergy, but I discovered my body had no qualms with toasted walnut oil. Just a drizzle of this adds a lot of flavor to salads, sauces, and desserts (yummm banana bread).
I'd say this was a fresh and balanced summer dinner. :)
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