Coachella Weekend, the Planning

I love my friends. Few of my best friends are flying in from all around the world for Coachella Music Festival, and I want to make sure we are all going to eat well and have a great time. I've been saving all my homemades, making mental checklist of wishes, and preparing for this trip all year. Here's the plan:

Breakfast Ingredients:
- Eggs
- Bread
- Tortilla, black beans, pico de gallo (For Huevo's Racheros)
- Bacon
- Fruit
- Greek Yogurt

Premade salads:
- Tomato Salad
- Three Kale Salad
- Quinoa Salad: Salami, dried currants, mint, lemon, feta

Meals:
- Thursday night: Steak, potato and canned navy beans (E)
- Friday Lunch: Rabbit with fig & lemon couscous (E)
- Friday Dinner: Nettle Pesto Pasta (E)
- Saturday Lunch: Lamb Burgers (E)
- Saturday Dinner: Beer Brawts (E)
- Sunday Lunch: Kabobs (T)
- Sunday Dinner: Beer Brawts (E)
- Monday: Leftovers

Homemade goods:

- Mint Zucchini pickles
- Basil Tomato pickles
- Chanterelle mushroom pickles
- Cucumber Pickles
- Nastursium capers
- Fresh Thyme
- Cilantro sauce (made with cilantro, oil, vinegar, onion, garlic, red pepper... just gotta add optional avocado before serving.)
- Marmalade, Preserves, Jams

Other Random Needs:
- Asparagus (E)
- Buns for brawts and burger (E)
- Chips (T)
- Homemade cookies (T & E)
- Cups/Plates/Naps (T)
- Peanut Butter (T)
- 3 30 racks Coors light (E)
- 1 Patron (E)
- 1 Vodka (E)
- Frozen Blue Berries (E)
- Basil Simple Syrup (E)
- Lemons and Limes (E)
- Large things of water + 1 case of water bottles (E)

Other things needed mostly for myself to load up into the RV:
- Ketchup (E), Mustard (E), Oil (E), Hot Sauce (E), Cutting board (E), Knife (E), Serving Utensils, dish soap, dry ice, propane canisters, grill, stove, lights