I woke up in the middle of the night for a glass of water, and ended up making a grilled cheese sandwich. I love grilled cheese sandwiches. I pulled out slices of bread, the block of sharp cheddar, and the sandwich meat (why not?). I was going to toast the bread in the toaster and microwave the thing, but why?
I start by heating two pans. A nonstick pan to grill the sandwich on (on high) and a heavy skillet to press down on the sandwich (on medium low). I buttered up two slices of bread on one side, sliced some sharp cheddar, and pulled out a few slices of the turkey. When the pan was hot I threw on the bread, and assembled the sandwich. (Its very important that you put the cheese between the bread and the turkey on both sides for maximum cheese contact.)
By then I could smell the bread toasting. I flipped over the sandwich, place a piece of foil to cover it and pressed down onto the pan with the medium hot skillet. Turn the pan down to medium low and let the cheese melt. After a few minutes I took it off the heat and barely managed to snap a shot before wolfing it down and returning to bed.
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