6 cup chopped black kale
1/2 large yellow onion sliced thin
3/4 cup diced Fiji apple
1/2 cup chopped red walnut
1/2 cup freshly grated parmesan
3 tbspn sherry vinegar
3 tbspn Dijon mustard
4 tbspn olive oil
Dash of kosher salt to taste
Black pepper
Toss all four top ingredients together.
Mix the vinegar and mustard and microwave and pour over kale to slightly wilt.
Add olive oil.
Add grated parmasean a few table spoons at a time tossing gently with a spoon.
Salt and pepper to flavor.
No need to refrigerate and can make up to one hour in advance.
